September 21st, 2004


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jimbojones
10:48 pm - epicurean delight
In addition to spammer flambee avec pommes frites, tonight's menu consists of seared pork tenderloin, artichoke hearts, mushrooms, scallions, broccoli, and cauliflower florets.  Accented lightly with garlic, soy, and lemongrass, accompanied with chinese white tea, and eaten with chopsticks.  Mmmmmm, good.
 
Current Mood: content
Current Music: Dropkick Murphys - Spicy McHaggis

(7 comments | Leave a comment)

Comments:



 
From: mostlyfakinit
Date: September 21st, 2004 - 08:41 pm
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[User Picture] From: jimbojones
Date: September 21st, 2004 - 09:07 pm
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That's not what you said when I came on your mom's tits.


 
[User Picture] From: sanguine37
Date: September 22nd, 2004 - 05:27 am
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His mom is a man! (Clearly.)


 
[User Picture] From: jimbojones
Date: September 22nd, 2004 - 05:28 am
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Heh. Emily's not a "he".


 
[User Picture] From: sanguine37
Date: September 22nd, 2004 - 05:33 am
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Uhuh. That's what you think.

Good morning, poodleboy. =)


 
From: babycola
Date: September 22nd, 2004 - 12:43 pm
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What's this white tea?


 
[User Picture] From: jimbojones
Date: September 22nd, 2004 - 12:49 pm
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from http://coffeetea.about.com/library/weekly/aa112802whitetea.htm :
Black tea has been fully fermented during processing, and green has not been fermented at all. Oolong teas are somewhere in the middle. So what is 'white tea'?

Well, just like those other teas, white tea come from the Camellia sinensis plant. But the leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. Hence the name. White tea is scarcer than the other traditional teas, and quite a bit more expensive.


It's quite tasty.


 
[User Picture] From: discogravy
Date: September 22nd, 2004 - 05:32 pm
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too delicate for my taste


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